About This Session

Among the four major biological macromolecules — nucleic acids, proteins, carbohydrates, and lipids — the lipidome encompasses a vast network of molecules ranging from cholesterol to free fatty acids. While free fatty acids such as EPA, DHA, oleic acid, and stearic acid represent only a small fraction of total circulating lipids, they offer a dynamic window into metabolic activity, dietary influence, adipose tissue signaling, and liver function.

This webinar will also highlight how the FAp Fatty Acids Profile from Diagnostic Solutions Laboratory provides actionable data to support personalized nutrition and targeted clinical interventions.