David received his BS and MS degrees in Human Nutrition from Virginia Tech and a PhD in Nutritional Biochemistry from the University of Illinois. After a five year stint as a Research Associate studying lipid biochemistry and cardiovascular disease at Cornell University, he was a Senior Cardiovascular Pharmacologist for seven years. For the past 23 years David has been the Vice President of Scientific Support for Doctor’s Data, Inc. He has focused on cardiometabolic risk, the applied biochemistry of endogenous detoxification, methylation and amino acid metabolism, and the influence of the gastrointestinal microbiota on health.